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Diarrhoea |
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What is diarrhoea?
A condition in which the sufferer has frequent watery loose bowel movements.
Causes
This condition can occur as a symptom of infection, allergy or food intolerance.
Symptoms
Abdominal pain, nausea and vomiting.
Remedy (Nuskhe)
- Combine 1 teaspoon each powdered ginger (adrak), powdered cumin (jeera) and powdered cinnamon (dalchini) with honey and make into a thick paste. Take 1 teaspoon thrice daily.
- Boil 1 teaspoon cumin seeds (jeera) in a glass of water. Add to this 1 teaspoon fresh juice of coriander leaves (dhania) and a pinch of salt drink twice daily after meals for 2-3 days.
- Mash 1 ripe banana along with a pinch of salt and 1 teaspoon tamarind pulp (imli ka gooda). Take twice a day.
- Drinking a strong cup of unsweetened black tea is very effective for stopping diarrhoea.
- Peel an apple and shred it. Keep the shredded pieces in a plate for approximately 20 minutes until they turn brown in colour, and then eat them.
- Slice the tender unripe bel fruit. Sun dry them. Powder the slices. Take 1 teaspoon along with warm water twice a day.
- Take every night, 3 cloves of garlic (lasan), chopped and boiled in milk.
- Make a paste of 1 green chilli along with 2 tablespoon lemon juice and ½ teaspoon camphor (kapoor). Take ¼ teaspoon of this paste.
- Two to three teaspoons of coriander seeds (sabut dhania) soaked overnight in warm water and taken next morning with 1 cup buttermilk (chhachh) is beneficial.
- Boil ¼ teaspoon powdered cardamom (chhoti ilaichi) seeds in thin tea water and drink.
- Mix juice of 15-20 tender curry leaves (curry patta) with 1 teaspoon honey and drink.
- Apply ginger (adrak) juice around the navel.
- Soak a little rice in water for ½ hour. Strain rice. Roast rice in 1 tablespoon desi ghee. Add ½ teaspoon ajwain seeds. Cover with water. Cook to make khichidi. Eat this and nothing else at mealtimes.
DIARRHOEA DUE TO INDIGESTION OF FOOD
Remedy (Nuskhe)
- Insert ¼ teaspoon nutmeg (jaiphal) powder inside a ripe banana and eat.
- Swallow 1 teaspoon fenugreek seeds (methi daana), without chewing along with 1 tablespoon curd (dahi) for immediate relief from diarrhoea. In case the problem is acute, take it twice a day. While travelling, fenugreek seeds can be taken with water also.
- Boil 1 cup of water and add in 5-8 tender leaves of guava (amrod). Boil for a further 2-3 minutes. Remove from fire and cover the pan and keep aside for another 5-10 minutes. Add a pinch of salt to the liquid before consuming. Drink as much as you can.
- Mix a little salt with juice of lemon (nimbu), drink it without diluting with water.
- Drink rice water "kanji" (the starch water which is left after boiling rice) mixed with some rock-salt (kala namak) and some roasted cumin seeds (bhuna jeera).
- Mix a pinch of salt with 1 tablespoon ginger juice and drink it every hour.
- Eat plums; plums control diarrhoea and do not lead to constipation.
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